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Soybeans are the bean used in Chinese fermented black beans, douchi, not the sometimes confused black turtle beans.Soybeans are also used in industrial products including oils, soap, cosmetics, resins, plastics, inks, crayons, solvents, and clothing. Soybean oil is the primary source of biodiesel in the United States, accounting for of domestic biodiesel production . Soybeans are also used as fermenting stock to make a brand of vodka.citation neededHenry Ford promoted the soybean, helping to develop uses for it both in food and in industrial products, even demonstrating auto body panels made of soybased plastics. Fords interest led to two bushels of soybeans being used in each Ford car as well as products like the first commercial soy milk, ice cream and allvegetable nondairy whipped topping. The Ford development of socalled soybased plastics was based on the additio of soybean flour and wood flour to phenolformaldehyde plastics.n , Ford hired chemists Robert Boyer and Frank Calvert to produce artificial silk. They succeeded in making a textile fiber of spun soy protein fibers, hardened or tanned in a formaldehyde bath which was given the name Azlon by the Federal Trade Commission. Pilot production of Azlon reached pounds per day in , but never reached the commercial market.Today, very high quality textile fibers are made commercially from okara soy pulp, a byproduct of tofu production.dit NutritionSoybean, green rawNutritional value per g . ozEnergy kcal JCarbohydrates . g Sugars . g Dietary fiber . g Fat monounsaturated protein Water vitamin A equiv. amin B itamin B Vitamin CVitamin K Calcium mgron . mg Magnesium mg Phosphorus mg Potassium mg odium mg Zinc . mg Percentages are relative to USrecommendations for adults.ource USDA Nutrient databaseedit Protein, Vitamins, and Minerals Main article soy proteinSoybeans are generally considered to be a source of complete protein, without any need for Protein combining, although this is contested by some sources. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the bodys inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for many vegetarians and vegans or for people who cannot afford meatThe gold standard for measuring protein quality, since , is the Protein Digestibility Corrected Amino Acid Score PDCAAS and by this criterion soy protein is the nutritional equivalent of meat and eggs for human growth and health. Soybean protein isolate has a Biological Value of , whole soybeans , soybean milk , and eggs .

Soy protein is similar to that of other legume seeds, but has the highest yield per square meter of growing area, and is the least expensive source of dietary protein.Consumption of soy may also reduce the risk of colon cancer, possibly due to the presence of sphingolipids.edit Role of soyfoods in disease preventionedit Omega fatty acidsToasted soybeansToasted soybeansmega fatty acids, for example, alphalinolenic acid C, all cis, ,, octadecatrienoic acid where the omega refers to carbon number counting from the hydrocarbon tail whereas C refers to carbon number counting from the carboxyl acid head are special fat components that benefit many body functions. However, the effects which are beneficial to health are associated mainly with the longerchain, more unsaturated fatty acids eicosapentaenoic n, EPA and docosahexaenoic acid n, DHA found in fish oil and oily fish. For instance, EPA and DHA, inhibit blood clotting, while there is no evidence that alphalinolenic acid aLNA can do this. Soybean oil is one of the few common vegetable oils that contains a significant amount of aLNA others include canola, walnut, and flax. However, soybean oil does not contain EPA or DHA. Soybean oil does contain significantly greater amount of omega fatty acids in the oil g of soybean oil contains g of omega fatty acids to g of omega a ratio of . Flaxseed, in comparison, has an omegaomega ratio of .edit Isoflavonesain article IsoflavoneSoybeans also contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some nutritionists and physicians to be useful in the prevention of cancer and by others to be carcinogeniccitation needed and endocrine disruptivecitation needed. Soys content of isoflavones are as much as mgg dry weight.citation needed Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.edit Claims of cholesterol reductionThe dramatic increase in soyfood sales is largely credited to the Food and Drug Administrations FDA approval of health claims for soy in which studies are conflicting as to their cholesterol lowering abilityFrom to , sales have experienced a compound annual growth rate, increasing from $ million to $. billion over years, as new soyfood categories have been introduced, soyfoods have been repositioned in the market place, thanks to a better emphasis on marketing nutrition.
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